Death of teen who ate a spicy chip has experts rethinking capsaicin and its effects

The tragic death of a Massachusetts teenager who collapsed after eating an extremely spicy tortilla chip last year may prompt both doctors and food manufacturers to take a closer look at the ingredient that provides the punch — capsaicin.

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The tragic death of a Massachusetts teenager who collapsed after eating an extremely spicy tortilla chip last year may prompt both doctors and food manufacturers to take a closer look at the ingredient that provides the punch — capsaicin.
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